Space. Time. Beef
Our beef starts in Texas — wide open land, grass-fed herds, and ranchers who raise cattle the right way.
At Automatic Cow, we bridge the gap between farm and city, delivering high-quality beef in a way that’s fast, reliable, and fresh.
We simplify the flow of beef through space and time — so you can enjoy premium Texas cuts without waiting, guessing, or compromising on quality.
Why it matters
Beef raised on regenerative, organic, and grass-fed farms isn’t just better for the body — it’s better for the land. Regenerative ranching restores soil health, supports biodiversity, and keeps carbon in the ground. Grass-fed cattle grow naturally without hormones or unnecessary antibiotics, producing meat that’s cleaner, richer in nutrients, and truer in flavor. And when it’s locally sourced, it means shorter transport, fresher deliveries, and stronger local economies.
What we stand for
At Automatic Cow, we source from Texas ranches that share these values. Every cut we offer comes from farms that put care before speed and quality before volume. We value transparency, sustainability, and trust — knowing exactly where our beef comes from and how it’s raised. Our goal is simple: to make responsible, high-quality beef accessible to more people, delivered with consistency and respect for both nature and craft.